Prime Vintage
  Prime Vintage - An evening of fine wines, food and elegance.

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Menu and Pairings

for

Prime Vintage 2008

 

 

Course

Paired Wine

 

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HORS D’ OEUVRES:

 

 

 

Poke Ahi

Chicken Profiterole

Caprese Crustini

 

Domaine Ste. Michelle Sparkling Wine
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SOUP:

 

 

Brie Apple Soup 2005 Beringer Sauvignon Blanc

 

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SALAD:



 

Tomato Cluster &

    Fresh Mozzarella

Chateau St. Jean Chardonnay

 

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ENTREES:

 


 

Roasted Scallops served with porcini mushroom risotto and baby vegetables.

 

Cashew Crusted

   Colorado Rack of Lamb 

 

(Vegetarian selection available upon request)

 

 

Faulkner Merlot

 

 

Red Truck Pinot Noir

 

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DESSERT & CHEESE TRAY

 

 

Assorted mini desserts (including Chocolate Ganache, Crème Brulee and White Chocolate Tower)

and Gourmandise Cheese

Foxglove Cabernet Sauvignon

Click on the "Menu" link below for a guide detailing the preparation of this year's Prime Vintage gourmet menu!

Menu

 

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